An Oven-Toaster-Grill (OTG) has become an essential kitchen appliance in India, combining convenience, versatility, and health benefits. Traditionally used for baking cakes and cookies, the OTG has expanded its role in Indian households, where it is now used to make a variety of dishes, from grilled kebabs to roasted vegetables and even low-oil snacks. Its ability to bake, grill, and toast makes it a multi-functional tool that aligns perfectly with the evolving cooking preferences of Indian families.
One of the standout advantages of an OTG is its contribution to healthier cooking. Unlike deep-frying, which requires large amounts of oil, an OTG uses minimal oil to achieve the same crispy texture, making it ideal for health-conscious individuals. It also retains the natural flavours and nutrients of ingredients, offering a wholesome dining experience.
Moreover, the OTG is energy-efficient and cost-effective, making it a practical choice for small-scale cooking. Its even heat distribution ensures perfectly cooked dishes every time, while its compact size makes it suitable for Indian kitchens.
From preparing festive treats to everyday meals, the OTG is versatile enough to cater to diverse culinary needs. With its ability to cook healthier meals without compromising on taste, the OTG is an indispensable tool in modern Indian kitchens, proving its scope goes far beyond baking. If you have Usha’s OTG, you can explore innovative, low-oil cooking methods while embracing traditional flavours.
Baking and grilling in an OTG require significantly less oil compared to frying. OTGs provide consistent heat distribution, ensuring your snacks are evenly cooked. From grilling to roasting, an OTG allows you to experiment with various cooking methods. OTGs consume less energy than traditional ovens, making them a practical choice for small batches. These seven low-oil snacks are perfect for satisfying cravings without compromising on health. With the versatility of an OTG, you can create a range of dishes that are both delicious and nutritious. So, fire up your Usha OTG and enjoy guilt-free snacking.
Baked Vegetable Chips
Forget deep frying. Thinly sliced vegetables like sweet potatoes, zucchini, or beetroot can be seasoned with a pinch of salt, pepper, and olive oil. Use a mandoline slicer for even slices to ensure consistent cooking. Spread them on a baking tray and bake until crispy. These colorful chips are a healthy alternative to store-bought versions.
Grilled Paneer Skewers
Marinate paneer cubes in a mix of yoghurt, spices, and lemon juice. Skewer them with bell peppers, onions, and tomatoes, then grill in the OTG until golden. This protein-packed snack is flavourful and requires minimal oil. Soak wooden skewers in water before grilling to prevent burning.
Roasted Chickpeas
Roasted chickpeas are crunchy, protein-rich, and incredibly easy to make. Toss cooked chickpeas with a drizzle of olive oil and your favourite spices, then roast them in the OTG. They make a perfect snack for movie nights or mid-day cravings. Pat the chickpeas dry before roasting for extra crispiness.
Baked Samosas
Swap traditional deep-fried samosas for baked ones. Fill whole-wheat pastry with a spiced mixture of boiled potatoes, peas, and spices. Brush lightly with oil and bake until golden brown. These baked samosas are just as satisfying without the added calories. Remember to preheat the OTG for even baking and a crispy crust.
Stuffed Bell Peppers
Mini bell peppers stuffed with a mix of quinoa, vegetables, and cheese make for a filling and healthy snack. Bake them in the OTG until the peppers are tender and the cheese is melted. This snack is not only low-oil but also packed with nutrients. Choose brightly coloured peppers for a visually appealing platter.
Baked Falafel
Prepare falafel using soaked chickpeas, fresh herbs, and spices. Shape them into small patties, brush them with a little oil, and bake them in the OTG. These baked falafels are crispy on the outside and soft on the inside, perfect for pairing with hummus. Use parchment paper to prevent sticking and ensure easy cleanup.
Whole-Wheat Crackers
Homemade crackers are simple to make and a great alternative to store-bought snacks. Mix whole-wheat flour, sesame seeds, olive oil, and water to form a dough. Roll it out, cut it into shapes, and bake until crisp. Sprinkle with herbs or spices for added flavour.
Tips To Keep In Mind While Cooking In An OTG
Preheat The OTG: Always preheat the OTG to the required temperature for optimal results.
Use Parchment Paper: This helps prevent sticking and makes cleanup easier.
Monitor Cooking Time: Different snacks require varying cooking times, so keep an eye on your food to avoid overcooking.
Experiment With Spices: Enhance flavours by trying different spice blends and marinades.