7 Dishes From Indian Villages That Will Make You Nostalgic
Image Credit: Shorshe ilish is a recipe from the villages situated on the banks of Hooghly in West Bengal

Indian villages are known for their rustic charm, simplicity, and delicious traditional cuisine. The culinary heritage of these rural areas is a treasure trove of flavours and techniques passed down through generations. For those who have grown up in or visited Indian villages, the mere mention of certain dishes can evoke a strong sense of nostalgia. In this article, we will explore seven such dishes that have the power to transport you back to the heart of Indian villages and remind you of the warm memories associated with them.

Bajre Ki Khichdi (Rajasthan, Gujarat)

Recipe - Cook with Lallu ji

Bajre Ki Khichdi is a humble yet soul-satisfying dish from the villages of Rajasthan and Gujarat. Made from pearl millet (bajra) and lentils, this khichdi is cooked to perfection with ghee and traditional spices. The earthy aroma and wholesome taste of Bajre Ki Khichdi take you back to cozy evenings spent around a bonfire, relishing this nutritious and comforting meal.

Chhena Poda (Odisha)

Chhena Poda is a dessert that holds a special place in the hearts of people from Odisha. This delightful dish is made by caramelizing homemade cottage cheese or chhena with sugar until it turns golden brown. Born on the highway of Cuttack, the distinct aroma and rich taste of Chhena Poda remind you of festive gatherings and celebrations in the villages, where this sweet treat is a must-have delicacy.

Misa Mach Poora (Mizoram)

Recipe - Tamonya's kitchen

Misa Mach Poora is a traditional fish preparation from the villages of the North Eastern state of Mizoram. In this dish, small shrimps, commonly known as Misa in the local language, are marinated with spices and then grilled or pan-fried to perfection. The smoky flavors and crunchy texture of Misa Mach Poora will transport you to the serene riversides of Mizoram, where this dish is often savoured with great delight.

Sarson Ka Saag with Makke Ki Roti (Punjab)

Sarson Ka Saag with Makke Ki Roti is an iconic combination from the villages of Punjab. This wholesome meal features mustard greens cooked with spices, and the hearty cornmeal flatbread, Makke Ki Roti, to go with it. The mouthwatering aroma and the flavours of this traditional dish will remind you of gatherings with loved ones, relishing this classic Punjabi delight.

Tilkut (Bihar)

Tilkut is a traditional sweet hailing from the villages of Bihar, especially popular during Makar Sankranti celebrations. Made from sesame seeds and jaggery, this crunchy and nutty sweet is not only delicious but also holds cultural significance. The joy of flying kites and indulging in Tilkut during the festive season is a memory cherished by many.

Shorshe Ilish (West Bengal)

Shorshe Ilish is a Bengali delicacy that celebrates the flavours of mustard and hilsa fish or ilish. This traditional dish from West Bengal's villages is a symphony of spicy and pungent tastes that will instantly transport you to the serene banks of the Hooghly, where families come together in nearby villages to enjoy this culinary masterpiece during special occasions.

Kori Gassi (Mangalore)

Kori Gassi is a lip-smacking chicken curry from the villages of Mangalore, Karnataka, which is said to be the speciality of Bant Community. The use of mild spices and coconut gives this dish its distinctive coastal flavour. Every bite of Kori Gassi takes you back to the coastal villages of Karnataka, where you can almost feel the sea breeze and hear the waves crashing on the shore.