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Winter is the ideal season to enjoy comforting and flavourful dishes that tickle your taste buds. Among the many delights of Indian cuisine, chaats hold a special place. Known for their vibrant flavours, they combine sweet, spicy, tangy, and crunchy elements in every bite. While chaats are commonly enjoyed as snacks, they can also be a delightful addition to your breakfast spread during the colder months.
Video Credits: Chef Ranveer Brar/ YouTube
This article brings you a variety of chaat recipes that are perfect for winter mornings. From the flaky goodness of kachori chaat to the earthy flavours of roasted beetroot chaat, each recipe offers a unique taste and is easy to prepare at home. So, grab your favourite ingredients, and let’s dive into the world of irresistible chaats!
Kachori Chaat
Kachori chaat is a crowd-pleaser that combines the crispy texture of deep-fried kachoris with a medley of chutneys and toppings. To make this chaat, break freshly fried or store-bought kachoris into smaller pieces and layer them with sweet tamarind chutney, spicy green chutney, and creamy yoghurt. Add a sprinkle of chaat masala, sev, and pomegranate seeds for extra flavour and texture. This dish is perfect for those who love a mix of spicy and tangy flavours.
Image Credits: Freepik
Basket Chaat
Basket chaat, also known as tokri chaat, is a visually stunning and delicious recipe. The base is made from crispy potato baskets, which are filled with a mixture of boiled potatoes, chickpeas, and tangy chutneys. Topped with yoghurt, spices, and sev, this chaat offers a burst of flavour in every bite. While it may require some effort to prepare the baskets, the end result is worth it. Basket chaat is a great option for serving at family breakfasts or gatherings.
Shakarkandi Chaat
Shakarkandi chaat, or sweet potato chaat, is a winter classic that combines the natural sweetness of sweet potatoes with tangy spices. Boil or roast sweet potatoes until tender, peel, and dice them. Toss the pieces with black salt, chaat masala, lemon juice, and a pinch of red chilli powder. Garnish with fresh coriander leaves and serve warm. This healthy and flavourful dish is perfect for a quick breakfast on chilly mornings.
Corn Chaat
Corn chaat is a simple yet delicious recipe that can be made in minutes. Use boiled sweet corn as the base and mix it with chopped onions, tomatoes, green chillies, and coriander leaves. Add a squeeze of lemon juice, a dash of chaat masala, and a pinch of black salt for seasoning. For a warm winter twist, lightly sauté the corn in butter before adding the other ingredients. Corn chaat is light, nutritious, and perfect for breakfast or as a mid-morning snack.
Image Credits: Freepik
Roasted Beetroot Chaat
Roasted beetroot chaat is a healthy and vibrant recipe that adds a splash of colour to your breakfast table. Roast beetroot slices until tender and slightly caramelised, then dice them into bite-sized pieces. Toss the roasted beetroot with chaat masala, cumin powder, lemon juice, and a drizzle of yoghurt. Add a handful of roasted peanuts for crunch and serve immediately. This chaat is rich in nutrients and perfect for a wholesome winter breakfast.
Roasted Guava Chaat
Roasted guava chaat is a unique and flavourful dish that captures the essence of winter. Slice ripe guavas into wedges, sprinkle them with salt and chilli powder, and roast them on a griddle until slightly charred. Dice the roasted guava and mix it with a dash of lemon juice, chaat masala, and fresh coriander. The smoky flavour of the roasted guava combined with the tangy spices makes this chaat a delightful treat for the winter season.
Image Credits: Wikimedia Commons
Moong Dal Pakodi Chaat
Moong dal pakodi chaat is a warm and comforting dish that’s perfect for chilly mornings. Start by making pakodis (fritters) from a batter of soaked and ground moong dal mixed with spices. Fry the pakodis until golden brown and set them aside. To assemble the chaat, layer the pakodis with yoghurt, tamarind chutney, green chutney, and a sprinkle of chaat masala. Garnish with sev and pomegranate seeds for added crunch and flavour. This hearty chaat is sure to satisfy your cravings.
