6 Yummy Indian Breakfasts Made from Bread For Busy Mornings

Bread is a common household staple known for its versatility and simplicity of usage. Its convenience makes it a popular element in a variety of meals, particularly breakfast. Bread may be easily turned into a variety of foods, making it an excellent choice for quick and delicious meals. With just a few more items, you can make delicious and flavorful breakfasts for all tastes. From spicy to crispy, these six Indian dishes show how bread can be the hero of your morning meal, providing a great variation to your usual breakfast routine.

Start your day with these amazing and easy bread dishes, which are flavourful and loved by everyone. Begin your day with Bread Upma, a simple and flavorful dish made with bread cubes, sautéed onions, tomatoes, and aromatic spices. For a spicy variation, try Masala Bread Toast, which involves dipping slices of bread in a spiced egg mixture and toasting to golden perfection.


Bread Upma

South Indian upma is delicious; to give it a twist, use bread. In a pan, heat oil and add curry leaves, cumin seeds, and mustard seeds. Add the finely chopped onion and green chilies and sauté the onions until golden brown. Now add salt to taste and turmeric, and add small bread pieces. Serve hot and garnish with fresh coriander leaves.

Masala Bread Toast

In a bowl, Add finely diced onion, tomato, red chilli powder, turmeric powder, green chilli powder, salt, and fresh coriander leaves. Add eggs and mix all the ingredients well. In a pan, add oil. Now dip the bread into the mixture and cook it on both sides until golden brown. A spicy, satisfying breakfast is ready. Serve it with chutney or sauce and enjoy.

Bread Pakora

Bread pakora is an all-time favourite and is loved by all. It is made up of Indian spices, gram flour and bread. To make this, add besan and water with spices. Make a batter and mix it well, lump-free. Now cut the bread into squares or rectangles accordingly. Dip bread slices into the mixture and deep-fry them until crispy. You can also use mashed potato filling to make it more spicy and serve it with chutney. Pair it with tea and enjoy!

Bread Poha

This unique variation is simple and tasty. In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. In a pan, sauté the finely chopped onion and green chillies until golden brown, then cut the potatoes into small pieces and cook until soft. Add turmeric powder and salt to taste and mix well. Now add sliced, small pieces of bread to the mixture and gently fold them with the mixture. Coat the bread pieces well, garnish with lemon juice and coriander, serve it with your favourite chutney and enjoy!

Egg Bread Bhurj

Make this protein-rich breakfast by heating oil in a pan, adding onions and cooking until golden brown. Add eggs and fry them well. Add in spices and bread cubes and mix it well. Garnish with fresh coriander leaves and serve hot. This dish is the ideal blend of eggs and bread, providing a healthy and filling start to the day.

Bread Chilla

This recipe is very simple and fun. To make it in a bowl, add finely chopped onion, tomato, green chilli, red chilli powder, turmeric powder, salt, and fresh coriander leaves. To make a batter, Gradually add water to form a thick batter or when it reaches the desired consistency. Now heat a pan, pour a spoonful of the batter onto the pan, and spread it evenly. Place the bread on the batter. Filp and cook until golden brown. Your bread will be coated with the besan batter. When it's ready, serve it with chutney, especially the coriander one. Serve hot with curd or chutney. This dish is a delightful way to enjoy a savoury breakfast with a twist.

These amazing dishes are easy to make and are flavourful, try them at home. These six delightful Indian breakfast recipes showcase the incredible versatility and simplicity of bread. From spicy to crispy, these dishes offer a flavourful twist on traditional Indian breakfasts, making them perfect for any palate. These easy dishes are surely lip-smacking. Enjoy it with your loved ones.