Your love for pizza is going to surge as you read this story. If you have been feasting only thin crust and woodfired pizza, then it's time to add some new variants. It might be news for many that the world of pizza buzzes with a mind-boggling range of this dish. Are you aware that in America alone, there are half a dozen of pizzas? The same applies to Canada. Italy is out of one's ability even to guess the varieties of these culinary fares. According to the last updated record, there are 687 types of pizza available in the world. It will take you two years to try them all.
Pizza is the finest treat because of the supple dough, melted cheese, and gobs of toppings and sauce! It's a true definition of universal love. What's impressive about pizza is that there are so many different kinds to select from. With a plethora of choices and toppings to pick from, it's tough to get tired of pizza.
Neapolitan pizza
The Neapolitan pizza must be the first type of pizza mentioned. Do you know why? It was the inaugural pizza. This traditional Italian pizza was invented in 1889 during Queen Margherita's visit to Naples. A pizza with tomatoes, mozzarella, and basil was explicitly made. In her honour, this was dubbed the Margherita pizza. Neapolitan pizza has continued to rank among the most popular varieties ever since. It's a thin-crust pizza style with plenty of sauce and little cheese. Today, you can add any toppings to a Margherita, which traditionally only contains mozzarella and basil.
New York Style
Similar to Neapolitan pizza in that it has a thin crust, New York-style pizza is often much bigger. At the beginning of the 1900s, it rose in popularity. Featuring dry and grated mozzarella, this pizza is hand-tossed. Most New York-Style pizzas are made with just cheese and tomato as their only toppings. Folding the enormously long and super thin slices in half is a popular way to consume this pizza.
Chicago Pizza
Chicago pizzas are ideal for folks who enjoy deep-pan pizzas. Around 1900, it first emerged in Chicago. These variations vary significantly from classic Italian styles. They are far too small and hence frequently appear as a pie. The cheese is placed on the dough first, followed by the pizza sauce, and finally, the toppings, unique to Chicago pizzas. Ground beef, pepperoni, sausage, mushrooms, green peppers, and onion are the most popular toppings.
A pizza with eggs toppings, Image Source: Pexels
Greek Pizza
Greek pizza might remind you of Italian pizza. However, the former is cooked differently than the majority of other pizzas. After being made, the pizza is put on a pizza pan and sprayed with oil before cooking. Compared to other types of thin pizzas versions, this permits Greek pizza to have a larger and thicker crust. Despite not being particularly well-liked, it has impeccable taste.
Sicilian Pizza
Sicily is a tiny island off the coast of Italy, and this pizza was mostly invented in those bakeries and served too. Instead of the traditional round pizza shape, Sicilian pizza is rectangular. It is a thick-style pizza, and the crust is thicker than Neapolitan and typically crispier. Its flavour is more reminiscent of bread than pizza. Even though it isn't the most popular suggestion, it is a delicious snack!
A slice of Sicilian pizza, Image Source: closetcooking.com@Pinterest
Detroit Style Pizza
Nothing rivals the Detroit style for gooey pizza. This, like the Sicilian version, is cooked in a rectangular pan. Because it is pan-fried, the foundation is crunchier. However, the centre section is light and soft. Small bits of pepperoni, a cheese-covered dough, and thick cheese that covers the pizza are all traditional toppings. It bursts with flavours, and the cheese is often layered with more pizza sauce.
Huh! We have just 6 types of pizza out nearly 700 varieties of them. How many would you be able to try?
