6 Easy And Delicious Tandoori Snacks One Can Make At Home
Image Credit: Glen India

Tandoori snacks have a huge fanbase and we just can’t disagree with this. Right from being the perfect party starter to a flavourful chakhna with your booze, tandoori snacks fit right everywhere. Made with flavourful marinades prepared using curd, ginger, garlic, and a blend of aromatic spices, tandoori snacks have a unique and savory taste. What makes it even more special is tandoor's high cooking temperature which seals in the juices, making the snacks tender and flavorful.

Tandoori snacks are typically cooked in a tandoor, which is a traditional clay or metal oven that uses open flames or charcoal to generate high, dry heat. This cooking method imparts a smoky and charred flavor to the food while keeping it moist on the inside. This preparation method gives these snacks their distinctive texture, with a slight char on the outside and a tender, juicy interior. Did you know that you don’t have to rush after these traditional tandoors anymore? Yes, Glen’s Electric Tandoor and Grill can be your one-stop solution.

Electric Tandoor and Grill from Glen can help you cook all your tandoor favorites in a healthy manner just like traditional clay tandoors but in a much easier and convenient way. It comes with a matt finish stainless steel body for long-lasting life and it has a see-through window to know what's cooking inside. This electric tandoor has 3 heat selections for effective cooking of different delicacies and comes with a 2-year warranty. How amazing is this?

Since now we know how helpful this electric tandoor this, let us take you through 6 easy and delicious tandoori snacks you can make at home.

Tandoori Chicken

Tandoori chicken is hands down, one of the most popular and classic tandoori snacks. To make it at home using Glen’s Electric Tandoor, just marinate the chicken pieces in the tandoori marinade for a few and thread them onto skewers.

Grill until the chicken is cooked and has a charred exterior.

Tandoori Paneer Tikka

Next most popular tandoori snack, especially for vegetarians is the tandoori paneer tikka. These juicy and flavourful paneer cubes are too delicious to handle. To make them, marinate the paneer cubes and vegetables like onion and capsicum in the tandoori marinade. Then, thread them onto skewers and grill until cooked.

Tandoori Shrimp

Image Credits: Keto Recipe Swap

Seafood lovers, we have something for you. Shrimps make up for amazing dishes and snacks and tandoori shrimp is one of the most loved varieties. All you need to do is marinate the shrimp in the tandoori marinade and thread them onto skewers. Grill until the shrimp turn pink and have a charred flavor. Make sure you don’t overcook.

Also Read: 

Tandoori Nights And Days: The Evolution Of Tandoori Cooking In India

Tandoori Mushrooms

If you love mushrooms, this amazing recipe can make you fall in love even more. Tandoori mushroom is a flavourful snack that can be made easily using Glen’s electric tandoor. To make them at home, first clean and marinate the mushrooms in the tandoori marinade. Then, grill until the mushrooms are tender and flavorful.

Tandoori Aloo

Aloo is the most humble and versatile ingredient used in kitchens all across the globe. All you need is some baby potatoes and marinade ingredients to make the scrumptious tandoori snack at home. First, parboil the baby potatoes, and then marinate them in the tandoori sauce. Grill them in the tandoor until they have a crispy exterior.

Tandoori Gobhi

Tandoori Gobhi is a great appetizer or side dish, perfect for parties or as a flavorful addition to the meal. To make it at home, cut the cauliflower into florets and blanch them. Then marinate the blanched gobhi and let them

refrigerate for at least 2 to 3 hours. Using Glen’s electric tandoor, grill the marinated gobhi and cook until tender.

Who knew that making tandoori snacks at home would be so easy? Glen’s Electric Tandoor comes with many facilities that can make your cooking experience much easier and enjoyable. So, click here to buy.