5 North Indian Dinner Recipes That Are Perfect For Monsoon

North Indian cuisine is known for its aromatic spice blends, rich gravies, and a generous garnish of ghee. When the harsh and high temperatures of the summer season are replaced by beautiful downpours and rainbows, you know it’s time to move over the icy cold dishes and indulge in something warm and sumptuous.

If you are looking for authentic Indian recipes to have in monsoon, you’re at the right place. While you must have already munched pakoras, samosas, and bhajis, you might want to choose a rather filling and healthy dinner. So, why don’t you read on and explore some of the best North Indian dishes which are perfect to pair with the rain?

Kadhai Paneer

Kadhai paneer is a classic paneer-based dish that has been relished all across the country. While the recipe will make you drool, you’d be happy to know that the North Indian dish can be made with basic kitchen ingredients like paneer, tomatoes, onions, ginger, garlic, and a blend of your favourite spices. With a little ghee and chopped coriander, you can enjoy kadhai paneer with butter naan, roti, or rice.

Kadhi Pakora

While you might already be craving pakoras in the rainy season, it’s only fair to make the classic kadhi pakora and enjoy the fritters for dinner. To start with, you can prepare onion pakoras and then set them aside. For the kadhi, you need to make a batter with curd, besan, ghee, curry leaves, and a blend of spices and let the mixture simmer for at least 30 minutes. Once ready, add the pakoras and enjoy with rice.

Dal Makhni

Dal Makhni is a traditional North Indian dish that will make your heart melt. Made with black lentils and kidney beans (rajma), dal makhani can be a perfect addition to a rainy-day dinner spread. All you need to do is slow-cook the dal with ghee, heavy cream, and your go-to spices. Next, add a tempering of onions, jeera, hing, and ginger. Finally, garnish with cream poured in circles and relish it.

Bhindi Fry

Bhindi, or okra, is much more than a vegetable and has many health benefits. The classic North Indian dinner recipe, bhindi fry, is extremely delicious, easy, and quick to prepare. All you need to do is chop some onions and saute them with jeera, salt, turmeric powder, and red chilli powder. Then, you can add chopped bhindi and let it cook till the vegetable is tender. Within half an hour, you can enjoy the sabzi with a roti.

Tofu Bhurji

For people who are lactose intolerant, having tofu bhurji is a great option. Prepared just like paneer bhurji, you can have it within fifteen minutes on a typical rainy when you’re too tired to cook. To make tofu bhurji, you can crumble up the tofu and saute it with chopped onions, tomatoes, and a mix of herbs and spices. You can then enjoy the downpour with a serving of your sabzi paired with a roti.