There truly is something about the aromatic garlic bread that people can smell from afar, and then their taste buds want nothing but a good cheesy garlic bread. But do you feel that no matter how much you try, your homemade garlic bread does not match the taste of the cheesy garlic bread of your favourite Italian cafe?
Don’t worry! Garlic bread, especially cheesy garlic bread, takes some time and patience to master. The common questions are how much garlic is enough, which cheese you should use, whether toasting the bread is necessary, and the list goes on. So, to get you the perfect homemade cheesy garlic bread, here are some cooking tips that’ll be helpful.
Choose The Right Bread
Since cheesy garlic bread needs additional flavours like garlic, herbs, and cheese, you might think that any sort of base bread would do the job. But, to get the perfect cheesy garlic bread, choosing the base is utterly important. It is recommended that you go for an Italian bread loaf or a French baguette that will help to make a soft interior with crispy sides. Furthermore, the bread loaf will also allow the butter and garlic to nicely absorb and give you the wholesome flavours.
Getting The Right Garlic Butter
As the name suggests, the essence of garlic bread comes from the garlic butter. So, it’s really important to get the best butter and master how to add it to the bread. You should remember to use softened butter, but also ensure that it’s not way too melted, as that can make the garlic bread greasy and messy. Also, while adding minced garlic to the butter, you should ensure that the garlic cloves are fresh.
When To Toast The Bread?
A common question when making cheesy garlic bread is, what is the right time to toast it? Some recipes indicate that you should toast before adding cheese, while some suggest otherwise. A handy tip that can help you is that while none of the methods are wrong, the right one depends on how crisp you want your garlic bread to be. If you want a soft centre, you can add the butter and then bake the bread. On the other hand, if you want crispy bread, bake it for a few minutes before adding butter.
Be Generous With Cheese
Everyone loves a piece of garlic bread that gives them a “pull-apart” cheese. If you’re like that, be generous while adding cheese to the bread. Also, note that you should use the right type of cheese. For example, most of the bakers opt for the classic Mozerella cheese that gives you the best cheese pull. However, you can also experiment with Parmesan or cheddar cheese.
Herbs And Dips
No garlic bread is complete without the addition of herbs. If you want to give your cheesy garlic bread the Italian touch like your favourite cafe, you should add herbs like oregano, parsley, basil, thyme, etc. Another thing that might slip out of your mind is making a savoury dip. With some melted cheese and your favourite sauce, you can make a dipping sauce that will take the experience of eating homemade garlic bread to the next level.
