4 Decadent Dishes You Can Make With Leftover Pasta

If you are a pasta lover like me, you know that there is nothing as delicious as a bowl of pasta. Be it the creamy mac and cheese or the decadent tomato spaghetti, the pasta will always be on top of my favourite foods list. Whether eating out or making pasta at home, I get overwhelmed and my tantalized taste buds drag me towards adding more of everything. This luring results either in packing the excess paste from the restaurant and storing them in the fridge. Pasta lovers genuinely don’t have a problem with eating pasta any time of the day. For pasta aficionados, pasta is like wine; it gets better with time. But if we think about people who don’t love pasta ardently, eating pasta again in the morning doesn’t seem too exciting. So, for people who don’t love eating reheated pasta all over again, here are four unbelievably delicious dishes that you can make with leftover pasta. Don your aprons and get cooking. 

Pasta Salad

Hit the healthy notes by transforming your pasta into a salad. You can add dressings, veggies and herbs of your choice to suit your taste buds. Here is an easy recipe for your reference.  

Pasta Cheese Balls With Kachumber Salad

Whip up a quick snack platter in just 30 minutes by making pasta cheese balls. Serve them along with a Kachumber salad to elevate the dish to another level.  

Pasta Pizza 

Amalgamate two delicious Italian dishes into one by making a cheesy pizza out of leftover pasta. Top it with veggies and season it with herbs and spices of your choice to enhance the flavours, nutrients, and textures.

Pasta Muffin 

Bake some breakfast muffins with your leftover pasta. This cheesy delight will make you start your day on a delicious note and is quite easy to make.

So, what are you waiting for? Go, take that pasta bowl out of your fridge and start prepping to make these delicious dishes now.