Name: Baked Pasta Muffins Recipe
Total time: 30 min
Yield: 1
Cuisine: Indian

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Baked pasta muffins is a delicious Indian recipe served as a Snacks.

How to make Baked Pasta Muffins Recipe

Rajeswari Vijayanand

Crawler

Indian

<p>Baked pasta muffins is a delicious Indian recipe served as a Snacks.</p>

small macaroni pasta

1/2 grated mozzarella

grated parmesan

bread crumbs

olive oil

Chopped vegetables As needed for topping

Salt as needed

Italian herb

chilli flakes

 Cook pasta as per package instructions with salt. Drain and keep aside.  After cooled down, mix with grated mozzarella. Preheat oven at 190 deg. C.  Grease a muffin pan with olive oil. Dust it with bread crumbs generously.  Tap off the excess crumbs.

step 1

  Top with the vegetables of your choice. I used broccoli, spinach(both  blanched) and onion,tomato and capsicum. I used broccoli in 2, spinach in  2 separately and onion tomato capsicum together in 2 muffins. Top again  with mozzarella if you want.

step 2

  Then sprinkle bread crumbs evenly over every muffin and drizzle some olive  oil over it.

step 3

  Bake this for 15-18 minutes or until a golden crust is formed. Cool down  for 4 minutes and spoon out each one carefully.  Notes: 

step 4

 I have made this 2-3 times and the first time I did not dust the muffin pan initially with bread crumbs. Then realized its necessary for a nice crusty layer that helps in holding the shape too. So don't skip that step.

step 5

 You can mix as less as 1/4 cup cheese with the pasta. This cheese also helps in binding the pasta together and hold its shape.

step 6

 I blanched broccoli and spinach in the same water I boiled the pasta.

step 7

 Depending upon the oven model, the baking time may vary. So bake until you  get a crusty golden coloured top.  Recipe and Image courtesy: Rak`s Kitchen

step 8

Bawarchi