Are you tired of the same old, boring breakfast routine? Add some spice to your mornings with these 10 mouth-watering Indian breakfast dishes that are sure to wake up your taste buds. From savory omelets to crispy dosas and comforting parathas, these dishes offer a variety of flavors and textures that will leave you feeling satisfied and energized for the day ahead. So rise and shine with these flavorful breakfast delights and start your day off on the right foot!
Masala Omelet
Whip up a fluffy and flavorful masala omelet for a hearty breakfast. Beat eggs with chopped onions, tomatoes, green chilies, and a sprinkle of garam masala. Cook in a hot pan with oil or ghee until set, then fold over and serve hot with toasted bread or paratha.
Taste: savory and spicy
Total Time: 10 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Aloo Paratha
Savor the warm and comforting taste of aloo paratha. Mash boiled potatoes and mix with chopped onions, green chilies, and a sprinkle of spices. Stuff the mixture into rolled out dough, then cook on a hot griddle until golden brown. Serve hot with a dollop of butter or chutney.
Taste: warm and comforting
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Poha
Wake up to the fragrant aroma of poha, a popular Indian breakfast dish made with flattened rice flakes. Heat oil and mustard seeds in a pan, then add chopped green chilies, diced onions, peanuts and curry leaves. Add the soaked poha, stir to coat, and cook until heated through. Serve hot with a sprinkle of fresh cilantro and a squeeze of lemon juice.
Taste: tangy and flavorful
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Masala Dosa
Experience the crispy and savory goodness of a masala dosa. Soak and grind urad dal and rice to make the batter, then ferment it overnight. Spread the batter thinly on a hot griddle, add a spoonful of spiced mashed potatoes, then fold over and cook until crisp. Serve hot with sambar and coconut chutney.
Taste: crispy and savory
Total Time: 16-24 hours (including fermentation)
Prep Time: 15 minutes (plus soaking and fermenting time)
Cook Time: 30 minutes
Upma
Start your day with the simple and satisfying taste of upma. Roast semolina in ghee until lightly browned, then add green chilis, chopped onions , and curry leaves. Add water and cook until the mixture thickens, then stir in grated coconut and roasted cashews. Serve hot with a squeeze of lemon juice.
Taste: simple and satisfying
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Idli
Enjoy the soft and fluffy texture of idli, a South Indian steamed rice cake. Soak and grind urad dal and rice to make the batter, then ferment it overnight. Pour the batter into greased idli molds and steam for 10 minutes or until cooked through. Serve hot with sambar and coconut chutney.
Taste: soft and fluffy
Total Time: 16-24 hours (including fermentation)
Prep Time: 15 minutes (plus soaking and fermenting time)
Cook Time: 10-12 minutes
Poori Bhaji
Treat yourself to the crispy and flavorful combination of poori and bhaji. Knead dough with wheat flour, salt, and water, then roll out into small circles. Deep-fry in hot oil until puffed and golden brown, then serve hot with potato bhaji made with boiled potatoes and a blend of spices.
Taste: crispy and flavorful
Total Time: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
Vada Pav
Experience the tangy and spicy taste of Mumbai's iconic street food, vada pav. Make a spiced potato filling with boiled potatoes, green chilies, ginger, and a blend of spices. Make a batter with chickpea flour and water, dip the potato balls in the batter, then deep-fry until golden brown. Serve hot on a pav (bread roll) with chutney and fried green chilies.
Taste: tangy and spicy
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Chana Masala
Satisfy your craving for a hearty and spicy breakfast with chana masala. Cook chickpeas with a blend of spices—onion, garlic, ginger, and tomatoes until the flavors meld together. Serve hot with a sprinkle of fresh cilantro and a squeeze of lemon juice.
Taste: hearty and spicy
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Methi Thepla
Enjoy the savory and earthy taste of methi thepla, a Gujarati flatbread made with fenugreek leaves. Mix whole wheat flour with chopped methi leaves, ginger, green chilies, and spices. Knead into a dough and roll out into thin circles, then cook on a hot griddle until golden brown. Serve hot with yogurt and pickle.
Taste: savory and earthy
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
We hope this list of mouth-watering Indian breakfast dishes has inspired you to try something new and delicious to start your day. From savory omelets and crispy dosas to warm parathas and fragrant poha, there is something for everyone to enjoy. Whether you are a fan of spicy and flavorful dishes or prefer simple and comforting flavors, these breakfast options are sure to satisfy your taste buds and energize you for the day ahead. So, rise and shine with a delicious Indian breakfast!
