Chicken curry is a staple in Indian cuisine, loved by people across the globe. With its rich and diverse cultural heritage, India offers a wide variety of chicken curry recipes, each with its own distinct flavors and cooking styles. If you're a fan of chicken curry and want to explore some delicious recipes, you've come to the right place! Here are 10 mouth-watering Indian chicken curry recipes from across the country.
Butter Chicken (Murgh Makhani)
Butter chicken is a popular North Indian dish that's loved for its creamy and rich texture. To make this recipe, marinate the chicken in a mixture of yogurt, lemon juice, and spices for a few hours, then cook it in a rich tomato and cream sauce.
Ingredients:
- Boneless chicken
- Butter
- Tomatoes
- Cream
- Onion
- Ginger
- Garlic
- Spices (garam masala, turmeric, red chili powder, cumin powder, coriander powder)
- Salt
- Sugar
Taste: Salty, Sweet
Total time: 2 hours
Prep time: 20 minutes
Calories per serving: 650
Chicken Chettinad
Chicken Chettinad is a fiery South Indian dish that's made with a blend of aromatic spices, including fennel, cinnamon, cloves, and peppercorns. To make this recipe, first dry roast the spices and grind them into a powder, then cook the chicken in a sauce made with coconut milk, tomatoes, and spices.
Ingredients:
- Boneless chicken
- Onion
- Tomatoes
- Ginger
- Garlic
- Spices (fennel seeds, cumin seeds, cinnamon, cardamom, cloves, red chili powder, coriander powder, turmeric, black pepper, and curry leaves)
- Coconut milk
- Oil
- Salt
Taste: Salty, Spicy
Total time: 40 minutes
Prep time: 15 minutes
Calories per serving: 450
Chicken Korma
Chicken Korma is a mild and creamy Mughlai dish that's often served at weddings and other special occasions. To make this recipe, first marinate the chicken in yogurt and spices, then cook it in a sauce made with ground cashews, cream, and spices.
Ingredients:
- Boneless chicken
- Yogurt
- Onion
- Ginger
- Garlic
- Spices (coriander powder, cumin powder, turmeric, red chili powder, and garam masala)
- Cashews
- Coconut milk
- Oil
- Salt
Taste: Salty
Total time: 2 hours
Prep time: 25 minutes
Calories per serving: 500
Chicken Vindaloo
Chicken vindaloo is a tangy and spicy Goan dish that's made with a blend of vinegar, red chilies, and other spices. To make this recipe, marinate the chicken in a mixture of vinegar, ginger, garlic, and spices for a few hours, then cook it in a sauce made with tomatoes and spices.
Ingredients
- Boneless chicken
- Onion
- Ginger
- Garlic
- Vinegar
- Spices (garam masala, turmeric, red chili powder, cumin powder, coriander powder)
- Potatoes
- Oil
- Salt
Taste: Salty, Spicy, Sour
Total time: 3 hours
Prep time: 30 minutes
Calories per serving: 450
Chicken Saagwala
Chicken Saagwala is another popular Punjabi dish that's made with a creamy spinach sauce. To make this recipe, first blanch the spinach and blend it into a puree, then cook the chicken in a sauce made with the spinach puree, cream, and spices.
Ingredients:
- Boneless chicken
- Spinach
- Onion
- Tomato
- Ginger
- Garlic
- Green chili
- Cumin seeds
- Garam masala
- Turmeric powder
- Red chili powder
- Coriander powder
- Salt
- Oil
- Water
Taste: Salty, Spicy
Total time: 45 minutes
Prep time: 20 minutes
Calories per serving: 550
Chicken Kolhapuri
Chicken Kolhapuri is a spicy Maharashtrian dish that's made with a blend of hot red chilies, garlic, and ginger. To make this recipe, roast the spices and grind them into a powder, then cook the chicken in a sauce made with tomatoes, onions, and spices.
Ingredients:
- Boneless chicken
- Onion
- Tomatoes
- Ginger
- Garlic
- Spices (coriander powder, cumin powder, red chili powder, garam masala, turmeric, black pepper, cloves, cinnamon, and cardamom)
- Coconut milk
- Oil
- Salt
Taste: Salty, Spicy
Total time: 50 minutes
Prep time: 25 minutes
Calories per serving: 500
Chicken Do Pyaza
Chicken Do Pyaza is a popular North Indian curry that gets its name from the generous use of onions in the recipe. "Do Pyaza" means "two onions," which refers to the fact that this curry uses both sliced and fried onions for added flavor and texture. To make this recipe, first sauté onions in oil until golden brown, then cook the chicken in a sauce made with the onions, tomatoes, and spices. Some variations may include additional spices, such as fennel seeds or bay leaves, or additional ingredients, such as cream or coconut milk.
Ingredients:
- Boneless chicken
- Onion
- Tomato
- Ginger
- Garlic
- Green chili
- Cumin seeds
- Garam masala
- Turmeric powder
- Red chili powder
- Coriander powder
- Yogurt
- Salt
- Oil
- Water
Taste: Salty, Spicy
Total time: 45 minutes
Prep time: 20 minutes
Calories per serving: 400
Chicken Curry (Kerala Style)
Chicken curry Kerala style is a South Indian dish that's made with coconut milk and a blend of spices. To make this recipe, first sauté onions and garlic in oil, then cook the chicken in a sauce made with coconut milk, tomatoes, and spices.
Ingredients
- Boneless chicken
- Onion
- Garlic
- Tomatoes
- Spices (coriander powder, cumin powder, red chili powder, turmeric, black pepper, cloves, cinnamon, and cardamom)
- Coconut milk
- Oil
- Salt
Taste: Salty, Spicy
Total time: 45 minutes
Prep time: 20 minutes
Calories per serving: 400
Chicken Patiala
Chicken Patiala is a popular Punjabi dish that's made with a blend of spices and herbs. To make this recipe, marinate the chicken in a mixture of yogurt and spices, then cook it in a sauce made with onions, tomatoes, and spices.
Ingredients:
- Boneless chicken
- Onion
- Tomato
- Ginger
- Garlic
- Green chili
- Cumin seeds
- Garam masala
- Turmeric powder
- Red chili powder
- Coriander powder
- Yogurt
- Salt
- Oil
- Water
Taste: Salty, Spicy
Total time: 2 hours
Prep time: 20 minutes
Calories per serving: 500
Chicken Malai Curry
Chicken Malai Curry is a Bengali dish that's made with a creamy coconut milk and cashew nut sauce. To make this recipe, marinate the chicken in a mixture of yogurt and spices, then cook it in a sauce made with coconut milk, cashew nut paste, and spices.
Ingredients:
- Boneless chicken
- Onion
- Ginger
- Garlic
- Green chili
- Cumin powder
- Coriander powder
- Turmeric powder
- Garam masala
- Cardamom powder
- Cashews
- Coconut milk
- Yogurt
- Salt
- Oil
- Water
Taste: Salty
Total time: 2 1/2 hours
Prep time: 25 minutes
Calories per serving: 600
As you can see, there's a lot of variety in Indian chicken curry recipes. Whether you prefer mild and creamy or spicy and fiery, there's a chicken curry recipe out there for you. Each recipe has its own unique flavor profile and cooking style, so don't be afraid to experiment and try out new recipes.
When making these recipes, it's important to keep in mind the total time and prep time, as well as the calorie count. While chicken curry is a delicious and satisfying dish, it's important to enjoy it in moderation and as part of a balanced diet.
