Zucchini With Dill Weed And Garlic-Yogurt Sauce Recipe

Recipe By All Recipes

Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.

4.4
28 Rating - Rate
Vegdiet
1hr 10minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Zucchini With Dill Weed And Garlic-Yogurt Sauce Recipe

Nutrition
value
419
calories per serving
20 g Fat13 g Protein53 g Carbs8 g FiberOther

Current Totals

  • 20 g Fat
  • 13 g Protein
  • 53 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    13 g
  • Fiber
    8 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    842 mg
  • Iron
    21 mg
  • Vitamin A
    373 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    258 mg
  • Manganese
    2 mg
  • Phosphorus
    284 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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