Zucchini stir-fry Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium-high heat.
• STEP 2.Add garlic and ginger, and sauté for 1 minute until fragrant.
• STEP 3.Add zucchini, bell peppers, and carrots, and stir-fry for 3-4 minutes until vegetables are tender-crisp.
• STEP 4.In a small bowl, whisk together soy sauce, sesame oil, and cornstarch.
• STEP 5.Pour the sauce over the vegetables and stir-fry for an additional 1-2 minutes until the sauce thickens and coats the vegetables.
• STEP 6.Remove from heat and garnish with chopped green onions.
• STEP 7.Serve the zucchini stir-fry hot as a side dish or over steamed rice as a main course.

Cooking Tips

• Make sure to cut the zucchini and other vegetables into similar-sized pieces for even cooking.
• Feel free to add other vegetables like mushrooms, snap peas, or broccoli to customize the stir-fry.
• For a protein-packed version, add tofu, chicken, or shrimp to the stir-fry.
• Adjust the seasoning according to your taste preferences by adding more soy sauce or a pinch of red pepper flakes for heat.

Storage and Serving

• Leftover zucchini stir-fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the reheated stir-fry as a side dish or use it as a filling for wraps or sandwiches.