Zucchini Salsa Verde Recipe

Ingredients For Zucchini Salsa Verde Recipe

• 1 Large sweet onion, cut into wedges
• 2 inch Poblano peppers, cut into 1 pieces
• 2 inch Medium zucchini, cut into 1 pieces
• 4 Tomatillos, husks removed and quartered
• 3 Jalapeno peppers, halved and seeded
• 2 tablespoon Canola oil
• 2 tablespoon Lime juice
• 1 tablespoon Louisiana style hot sauce
• 1.5 teaspoon Grated Lime Zest
• 0.25 teaspoon Salt
• 2 teaspoon Honey, optional