Zucchini Salad with Lemon Feta and Pine Nuts Recipe
Recipe By Pinch And Swirl
Transform raw zucchini slices into a spectacularly flavorful zucchini salad with this easy recipe lemony w/a hint of garlic, crowned w/feta & pine nuts
Ingredients For Zucchini Salad with Lemon Feta and Pine Nuts Recipe
1.5 pound Small to medium zucchini ideally a mix of green zucchini and yellow summer squash
0.5 teaspoon Kosher salt
3 tablespoon Fresh lemon juice about 1 lemon
1 Clove garlic smashed
3 tablespoon Extra virgin olive oil
3 ounce Feta cheese crumbled
0.25 cup Pine nuts
0.25 cup Thinly sliced basil leaves optional
Nutrition value
242
calories per serving
19 g Fat7 g Protein10 g Carbs4 g FiberOther
Current Totals
19 g Fat
7 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
7 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
151 mg
Iron
2 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
