Zucchini Quiche With Bacon And Hash Brown Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon and set aside.
• STEP 3.In the same skillet, sauté the zucchini until tender. Remove from the heat and set aside.
• STEP 4.In a bowl, combine the hash browns, melted butter, salt, and pepper. Press the mixture into the bottom and sides of a greased pie dish to form the crust.
• STEP 5.In a separate bowl, whisk together the eggs, milk, salt, and pepper. Stir in the crumbled bacon and sautéed zucchini.
• STEP 6.Pour the egg mixture into the hash brown crust. Bake for 35-40 minutes, or until the quiche is set and golden on top.
• STEP 7.Allow the quiche to cool for a few minutes before slicing and serving.

Cooking Tips

• You can customize the quiche by adding other vegetables, such as mushrooms or bell peppers, to the filling.
• For a vegetarian version, you can omit the bacon and add extra vegetables or cheese.
• Leftover quiche can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

• Allow the quiche to cool for a few minutes before slicing and serving.
• Serve the zucchini quiche with a side salad or fresh fruit for a complete meal.
• Leftover quiche can be reheated in the oven or microwave, or enjoyed cold.