Zucchini Gazpacho With Basil And Yogurt Recipe

Name: Zucchini Gazpacho With Basil And Yogurt Recipe
Total time: 15 min
Yield: 4
Cuisine: Spanish

Recipe By Real Simple

All you need to make this soup is a blender. Combine the ingredients, blitz, and enjoy

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15minstotal

ingredients serves

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Ingredients For Zucchini Gazpacho With Basil And Yogurt Recipe

4 Scallions, Chopped
3 Cucumbers, sliced
2 Zucchini, sliced
0.75 cup Olive oil, plus more for drizzling
0.5 cup Fresh basil leaves, plus more for serving
0.33000000000000007 cup Fresh lemon juice
0.5 cup Plain yogurt, plus more for serving

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Nutrition
value

465

calories per serving

49 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

49 g Fat
2 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
2 g
Fiber
0 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
76 mg
Iron
1 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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