Ingredients For Zucchini Gazpacho With Basil And Yogurt Recipe
4 Scallions, Chopped
3 Cucumbers, sliced
2 Zucchini, sliced
0.75 cup Olive oil, plus more for drizzling
0.5 cup Fresh basil leaves, plus more for serving
0.33000000000000007 cup Fresh lemon juice
0.5 cup Plain yogurt, plus more for serving
Nutrition value
465
calories per serving
49 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
49 g Fat
2 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
0 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
76 mg
Iron
1 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
