Zucchini-Feta Rolls Recipe

Cooking Directions

• STEP 1.Preheat the grill or oven to medium heat.
• STEP 2.Slice the zucchini lengthwise into thin strips.
• STEP 3.In a bowl, mix together feta cheese, chopped fresh herbs, and a pinch of salt and pepper.
• STEP 4.Spread a thin layer of the feta cheese mixture onto each zucchini strip.
• STEP 5.Roll up the zucchini strips tightly and secure with toothpicks if needed.
• STEP 6.Grill or bake the zucchini rolls for about 10-12 minutes, or until the zucchini is tender and the cheese is melted.
• STEP 7.Remove from the grill or oven and let cool slightly before serving.
• STEP 8.Serve the zucchini-feta rolls warm or at room temperature as an appetizer or snack.

Cooking Tips

• Choose firm and fresh zucchini for the best results.
• If grilling, brush the zucchini slices with olive oil to prevent sticking.
• Feel free to add other ingredients to the feta cheese mixture, such as sun-dried tomatoes or olives, for extra flavor.
• You can also sprinkle some grated Parmesan cheese on top of the rolls before grilling or baking for a crispy crust.
• Remove the toothpicks before serving to avoid any accidents.

Storage and Serving

• These zucchini-feta rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the rolls as an appetizer or snack, either on their own or with a dipping sauce of your choice.