Zucchini Dinner Rolls Recipe
Recipe By Taste Of Home
Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, especially when they're warm from the oven. Robert Keith, Rochester, Minnesota.
4.7
22 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Dinner Rolls Recipe
- 1/2 cup Shredded peeled zucchini
- 1/2 teaspoon Salt, divided
- 1.75 cup All purpose flour, divided
- 1/2 Package quick rise yeast
- 2.50 tablespoon Grated parmesan cheese, divided
- 1/2 teaspoon Sugar
- 1/2 cup Warm water
- 0.13 cup Butter, softened
Nutrition
value
value
1085
calories per serving
5 g Fat43 g Protein212 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein43g
- Carbs212g
- Fiber12g
MacroNutrients
- Carbs212g
- Protein43g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium361mg
- Iron7mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus567mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home