Ingredients For Zucchini Bacon Cheddar Scones Recipe
2 Medium Zucchini
2.5 cup All purpose flour, plus more for rolling out scones
0.5 teaspoon Kosher salt
2.25 teaspoon Baking powder
6 tablespoon Unsalted Butter, Cold And Cubed
0.75 cup Buttermilk
3 Large Eggs, Divided
6 Slices thick cut bacon, cooked and roughly chopped
1.5 cup Shredded sharp cheddar cheese, plus more for topping
Nutrition value
384
calories per serving
13 g Fat18 g Protein48 g Carbs2 g FiberOther
Current Totals
13 g Fat
18 g Protein
48 g Carbs
2 g Fiber
MacroNutrients
Carbs
48 g
Protein
18 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
357 mg
Iron
2 mg
Vitamin A
967 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
357 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
346 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
