Zucchini and Caramelized Onion Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the pizza dough according to the package instructions.
• STEP 2.In a skillet, heat olive oil and sauté sliced onions until caramelized.
• STEP 3.Add sliced zucchini to the skillet and cook until tender.
• STEP 4.Roll out the pizza dough and transfer it to a baking sheet or pizza stone.
• STEP 5.Spread caramelized onions and zucchini evenly over the dough.
• STEP 6.Top with shredded mozzarella cheese and fresh basil leaves.
• STEP 7.Bake in the preheated oven until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let the pizza cool slightly before slicing and serving.

Cooking Tips

• Use a pizza stone for a crispier crust.
• Feel free to add other toppings like cherry tomatoes or olives.
• For a gluten-free option, use a gluten-free pizza dough.

Storage and Serving

• Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven for best results.
• Serve with a side salad for a complete meal.