Mild Chicken Curry With Quinoa Recipe

Ingredients For Mild Chicken Curry With Quinoa Recipe

• 1 cup Quinoa
• 2 cup Water or chicken stock
• 1 tablespoon Extra virgin coconut oil
• 1 Onion, Finely Chopped
• 3 Garlic Cloves, Minced
• 500 gram Skinned chicken breast, cut into bite size pieces
• 1 cup Zucchini, grated
• 1 cup Carrot, Grated
• 1 tablespoon Curry powder
• 1 teaspoon Ground marjoram
• 2 cup Finely chopped tomato
• 1 cup Chicken stock, salt reduced
• 0.5 teaspoon Cayenne pepper
• 0.5 cup Plain yogurt