Sometimes we need some scintillating taste to our taste buds so for this malaysian sweet and hot sauce is required to taste with our desi and continental food.
Ingredients For Zingy sweet and hot peanut sauce Recipe
0.5 cup roasted peanuts
3 tablespoon Brown Sugar
1 large onion
1 inch Ginger
10 dry red Kashmiri chilli
4 tablespoon Vinegar
As required Salt
0.5 teaspoon black pepper powder
0.25 cup Oil
10 garlic pods
Nutrition value
129
calories per serving
11 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
11 g Fat
3 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
