Zigni Berbere Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and berbere spice mix to the pot and cook for a minute.
• STEP 3.Add the beef cubes to the pot and brown them on all sides.
• STEP 4.Add tomatoes and water to the pot, cover, and simmer for about 1.5-2 hours, or until the beef is tender.
• STEP 5.Adjust the seasoning with salt and more berbere spice mix, if desired.
• STEP 6.Serve the zigni berbere hot with injera or rice.

Cooking Tips

• Berbere spice mix can be found in Ethiopian grocery stores or online.
• If you prefer a milder version, reduce the amount of berbere spice mix.
• You can add vegetables like carrots or potatoes to the stew for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot over low heat before serving.
• Serve the zigni berbere with injera, rice, or bread.