Pork cubes and salty noodles Beijing's special serve. Zha Jiang Mian or “Fried Sauce Noodles” are so famous in China that the mere mention of it immediately makes people think of Beijing.
STEP 1.1 in a bowl, dilute dry yellow soybean paste and sweet bean sauce with water.
STEP 2.2 heat up oil in a wok over medium high heat. Add star anise, spring onion and ginger. Leave it. Stir the pork and rice wine. Cook until pork becomes pale.
STEP 3.1 pour in the diluted sauce bring it to a boil then leave to simmer for 20 minutes.
STEP 4.2 boil on full heat to thicken the sauce to the desired consistency.
STEP 5.3 blanch beansprouts and green soybeans in boiling water. take them out and drain. In the same pot, cook noodles. Drain and rinse under cold water for a few secs.
STEP 6.Serve with sauce and vegetables.
Nutrition value
679
calories per serving
46 g Fat44 g Protein22 g Carbs12 g FiberOther
Current Totals
46 g Fat
44 g Protein
22 g Carbs
12 g Fiber
MacroNutrients
Carbs
22 g
Protein
44 g
Fiber
12 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
1253 mg
Iron
25 mg
Vitamin A
13222 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
304 mcg
Vitamin B12
0 mcg
Vitamin C
342 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
370 mg
Manganese
5 mg
Phosphorus
545 mg
Selenium
232 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
