Jiangxi Recipe

Yunnan meat bowl recipe

4.7
21 Rating -
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Non Vegdiet
Jiangxi
plan
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ingredients serve

Ingredients for Jiangxi Recipe

  • 170 gram Ground meat
  • 2 tablespoon Shaoxing Wine
  • 2 tablespoon Soy sauce
  • 1 cup Water
  • 2 tablespoon Oil
  • 2 piece Ginger
  • 2 No.s Garlic Cloves
  • 2 No.s Chillies
  • 1/4 tablespoon Sugar
  • 1 stalk Cilantro

Directions: Jiangxi Recipe

step 1

  • STEP 1.Add the ground meat to a bowl, and add shaoxing wine, 1/4 teaspoon dark soy sauce, 1 tablespoon light soy sauce and 2 tablespoon water.

step 2

  • STEP 1.Mix until the meat has absorbed all the marinade liquid. Set aside in the refrigerator

step 3

  • STEP 1.Pre-heat a wok or soup pot over medium high heat.

step 4

  • STEP 1.Add 3 tablespoons oil, along with the ginger, garlic, and chilies. Cook for a minute until fragrant.

step 5

  • STEP 1.Add the marinated meat, turn up the heat, and fry until it is cooked through. Add the stock, 2 teaspoons dark soy sauce, and 1/4 teaspoon sugar. Bring to a boil.bring the boil again and stir.

step 6

  • STEP 1.Serve immediately with dipping sauce and cilantro.
Nutrition
value
348
calories per serving
30 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    4mg
  • Vitamin A
    1928mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    4mg
  • Phosphorus
    55mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp