Because my whole family likes Mexican food, we find this soup especially appealing. It has just the right amount of zip without being overwhelming. Tammy Leiber, Navasota, Texas.
1 can Diced tomatoes with green chilies, undrained
1 can Condensed tomato soup, undiluted
1 can Beef broth
1 can Chicken Broth
1 tablespoon Worcestershire sauce
1 teaspoon Ground Cumin
1 teaspoon Chili powder
1 teaspoon Salt
1 teaspoon Lemon Pepper Seasoning
0.5 teaspoon Hot pepper sauce
10 Corn Tortillas
Shredded cheddar cheese, sour cream and sliced green onions, optional
Nutrition value
219
calories per serving
16 g Fat19 g Protein< 1 g Carbs1 g FiberOther
Current Totals
16 g Fat
19 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
19 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
18 mg
Iron
3 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
189 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
