Because my whole family likes Mexican food, we find this soup especially appealing. It has just the right amount of zip without being overwhelming. Tammy Leiber, Navasota, Texas.
1 can Diced tomatoes with green chilies, undrained
1 can Condensed tomato soup, undiluted
1 can Beef broth
1 can Chicken Broth
1 tablespoon Worcestershire sauce
1 teaspoon Ground Cumin
1 teaspoon Chili powder
1 teaspoon Salt
1 teaspoon Lemon Pepper Seasoning
0.5 teaspoon Hot pepper sauce
10 Corn Tortillas
Shredded cheddar cheese, sour cream and sliced green onions, optional
Nutrition value
219
calories per serving
16 g Fat19 g Protein< 1 g Carbs1 g FiberOther
Current Totals
16 g Fat
19 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
19 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
18 mg
Iron
3 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
189 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
