Zesty Grilled Shrimp Tacos With South Of The Border Corn And Cotija Salsa. Recipe

Ingredients For Zesty Grilled Shrimp Tacos With South Of The Border Corn And Cotija Salsa. Recipe

• 1 pound raw shrimp peeled + deveined
• 0.25 cup olive oil
• 1 juice + zest of lemon
• 1 juice + zest of lime
• 2 cloves garlic minced or grated
• 1 teaspoon smoked paprika
• 0.5 teaspoon chipotle chili powder
• 0.5 teaspoon cumin
• 1 teaspoon Salt
• 1 cup watermelon diced
• 6 flour or corn tortillas warmed
• quinoa or rice for serving
• fresh cilantro and basil chopped for serving
• 0.5 cup Cotijia cheese crumbled
• 1 ear grilled corn kernels removed
• 1 avocado diced
• 1 jalapeno seeded + diced
• 0.25 cup basil chopped
• 0.25 cup cilantro chopped
• 0.5 juice of a lime