Zesty Grilled Shrimp Tacos With South Of The Border Corn And Cotija Salsa. Recipe
Recipe By HalfBaked Harvest
Technically this taco really isn't a fruit salsa, it's a cheese salsa (oh my gosh, yes!!), BUT I of course just had to add some summer fruit, so I threw in some watermelon.
Ingredients For Zesty Grilled Shrimp Tacos With South Of The Border Corn And Cotija Salsa. Recipe
1 pound raw shrimp peeled + deveined
0.25 cup olive oil
1 juice + zest of lemon
1 juice + zest of lime
2 cloves garlic minced or grated
1 teaspoon smoked paprika
0.5 teaspoon chipotle chili powder
0.5 teaspoon cumin
1 teaspoon Salt
1 cup watermelon diced
6 flour or corn tortillas warmed
quinoa or rice for serving
fresh cilantro and basil chopped for serving
0.5 cup Cotijia cheese crumbled
1 ear grilled corn kernels removed
1 avocado diced
1 jalapeno seeded + diced
0.25 cup basil chopped
0.25 cup cilantro chopped
0.5 juice of a lime
Nutrition value
516
calories per serving
34 g Fat30 g Protein23 g Carbs3 g FiberOther
Current Totals
34 g Fat
30 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
30 g
Fiber
3 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
229 mg
Iron
3 mg
Vitamin A
487 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
2 mcg
Vitamin C
29 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
343 mg
Selenium
52 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
