Zesty Beef Roast Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices and herbs to make the zesty marinade.
• STEP 2.Rub the marinade all over the beef roast, ensuring it is evenly coated.
• STEP 3.Cover the roast and let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
• STEP 4.Preheat the oven to 325°F (165°C).
• STEP 5.Place the marinated beef roast in a roasting pan and cover it with foil.
• STEP 6.Roast the beef for about 3-4 hours, or until it reaches your desired level of doneness.
• STEP 7.Remove the foil and let the roast rest for 10-15 minutes before slicing.
• STEP 8.Serve the zesty beef roast with your favorite side dishes and enjoy!

Cooking Tips

• For an extra kick of flavor, add some minced garlic or chopped chili peppers to the marinade.
• To ensure even cooking, use a meat thermometer to check the internal temperature of the roast.
• For a crispy exterior, remove the foil during the last 30 minutes of cooking and increase the oven temperature to 400°F (200°C).

Storage and Serving

• Leftover zesty beef roast can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, place the sliced beef in a microwave-safe dish and heat it in short intervals, stirring occasionally.
• Serve the zesty beef roast as a main course with mashed potatoes, roasted vegetables, or a side salad.