Ingredients For Zavioli With Spinach And Ricotta Recipe
1.25 cup Ricotta Cheese
1 cup Chopped spinach
1 Egg, lightly beaten
1 teaspoon Ground black pepper
1 cup Basil leaves, torn
2 tablespoon Extra-virgin olive oil, or more to taste
0.5 Clove Garlic
2 tablespoon Pine Nuts
1 Extra large zucchini
9 Toothpicks, soaked in water
0.25 cup Pasta Sauce
Nutrition value
126
calories per serving
8 g Fat7 g Protein8 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
7 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
7 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
147 mg
Iron
2 mg
Vitamin A
481 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
