Spinach And Ricotta Pies Recipe
Recipe By Taste
Want a fresh comfort food mid week? Try this fast and easy spinach and ricotta pie. Serve with rocket leaves, cherry tomatoes and olives for a delicious hearty meal.
4.2
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Ricotta Pies Recipe
- 62.50 gram 2 pkt frozen spinach, thawed, excess liquid removed
- 50 gram Soft fetta, crumbled
- 50 gram Ricotta
- 1/2 Spring onions, thinly sliced
- 1/4 tablespoon Finely chopped dill
- 1/2 Coles australian free range eggs
- 1/2 Sheets frozen puff pastry, just thawed
- 0.13 cup Mixed olives
- 50 gram Perino tomatoes, halved
Nutrition
value
value
258
calories per serving
21 g Fat9 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein9g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium164mg
- Iron4mg
- Vitamin A2118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste