Za'atar-Crusted Kebabs With Hummus Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, minced onion, minced garlic, chopped parsley, za'atar, salt, and pepper.
• STEP 2.Divide the mixture into equal portions and shape them into kebabs around skewers.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
• STEP 5.Serve the kebabs with hummus and garnish with fresh parsley and a sprinkle of za'atar.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning on the grill.
• You can also use ground lamb or chicken instead of beef for a different flavor.
• Serve the kebabs with warm pita bread and a side salad for a complete meal.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the kebabs with fresh hummus, pita bread, and a side of tabbouleh salad for a delicious and satisfying meal.