Yukgaejang At Home Recipe

Ingredients For Yukgaejang At Home Recipe

• 0.8 ounce Dried fernbrake
• 1 ounce Dried taro stem optional
• 8 ounce Mungbean sprouts
• 5 ounce Oyster mushroom or shiitake mushroom, torn into bite size pieces
• 2 Asian leek
• 3 Cloves garlic minced
• 1 tablespoon Soy sauce
• 3 tablespoon Korean soup soy sauce
• 1.5 tablespoon Koran anchovy sauce
• As required Salt and pepper to taste
• 1.25 pound Beef brisket
• 1 Large onion cut in 1/2
• 1 Whole garlic cut in 1/2
• 0.5 pound Korean radish cut into large chunks
• 14 cup Water
• 2 tablespoon Oil
• 2 tablespoon Sesame oil
• 3 tablespoon Korean chili flakes