Yuca Gratin (Yuca Gratinada) Recipe

Cooking Directions

• STEP 1.Peel the yuca and cut it into small pieces. Boil the yuca in salted water until tender.
• STEP 2.In a saucepan, melt butter and add flour to make a roux. Gradually whisk in milk to make a creamy sauce.
• STEP 3.Layer the cooked yuca in a baking dish and pour the creamy sauce over it. Top with grated cheese and bake until golden and bubbly.

Cooking Tips

• Make sure to remove the fibrous core of the yuca before boiling.
• You can add additional ingredients like cooked bacon or saut���ed onions for extra flavor.
• Serve the yuca gratin hot, straight from the oven, for the best taste and texture.

Storage and Serving

• Leftover yuca gratin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gratin in the oven or microwave until heated through before serving.
• Serve the yuca gratin as a side dish with grilled meats or roasted vegetables.