Grilled Yogurt Marinated Pork Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, lemon juice, garlic, paprika, cumin, salt, and pepper.
• STEP 2.Add the pork pieces to the marinade and mix well to coat the meat evenly. Cover and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated pork onto skewers, alternating with vegetables if desired.
• STEP 4.Grill the kebabs for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
• STEP 5.Remove from the grill and let the kebabs rest for a few minutes before serving. Serve hot with rice or salad.

Cooking Tips

• For extra flavor, you can add chopped fresh herbs like cilantro or mint to the marinade.
• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• If using metal skewers, be cautious as they can get very hot during grilling. Use oven mitts or tongs to handle them.

Storage and Serving

• Leftover grilled pork kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the grilled yogurt marinated pork kebabs as a main dish with a side of rice or salad, or as part of a larger barbecue spread.