Yellow Tomato Soup with Goat Cheese Croutons Recipe

Ingredients For Yellow Tomato Soup with Goat Cheese Croutons Recipe

• 3 pound Yellow tomatoes, halved
• 2 tablespoon Olive oil, divided
• 4 Garlic cloves, minced, divided
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Minced fresh rosemary
• 1 teaspoon Minced Fresh Thyme
• 1 Large onion, chopped
• 1 cup Vegetable Broth
• 0.5 cup Milk
• 0.5 cup Heavy whipping cream
• Croutons
• 12 Slices french bread baguette
• 1 tablespoon Olive oil
• 2 tablespoon Prepared Pesto
• 0.5 cup Crumbled Goat Cheese
• 1 teaspoon Pepper