Yangchow Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a wok and scramble the eggs. Set aside.
• STEP 2.Stir-fry the shrimp, ham, and vegetables until cooked.
• STEP 3.Add the cooked rice and stir-fry until heated through.
• STEP 4.Season with soy sauce, salt, and pepper.
• STEP 5.Add the scrambled eggs and mix well.
• STEP 6.Garnish with green onions and serve hot.

Cooking Tips

• Use day-old rice for the best texture.
• Prep all the ingredients before starting to cook.
• Feel free to add other ingredients like chicken, peas, or mushrooms.

Storage and Serving

• Yangchow Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a wok or skillet with a little oil to restore the crispy texture.
• Serve as a main course with additional protein or as a side dish with other Chinese dishes.