Dijon Anchovy Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together Dijon mustard, minced anchovy fillets, minced garlic, and lemon juice.
• STEP 2.Slowly drizzle in olive oil while whisking continuously until the vinaigrette emulsifies.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a milder anchovy flavor, you can use anchovy paste instead of whole fillets.
• If you prefer a smoother texture, you can blend the vinaigrette in a blender or food processor.
• Feel free to adjust the amount of Dijon mustard and lemon juice according to your taste preferences.

Storage and Serving

• Store the vinaigrette in an airtight container in the refrigerator for up to a week.
• Before serving, give the vinaigrette a good shake or whisk to recombine the ingredients.
• Drizzle the vinaigrette over your favorite salad greens or use it as a marinade for grilled vegetables or meats.