Keto Sausage Balls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine ground sausage, almond flour, shredded cheese, baking powder, and spices.
• STEP 3.Mix until well combined and form into small balls.
• STEP 4.Place the sausage balls on a baking sheet lined with parchment paper.
• STEP 5.Bake for 15-20 minutes, or until golden brown and cooked through.

Cooking Tips

• You can use any type of ground sausage you prefer, such as pork, chicken, or turkey.
• Feel free to add additional spices or herbs to customize the flavor.
• Serve with sugar-free ketchup or mustard for dipping.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheat the sausage balls in the oven or microwave before serving.
• Serve as an appetizer or snack with your favorite dipping sauce.