Sausage Stuffing Balls Recipe
Recipe By 12 Tomatoes
These sausage stuffing balls are an excellent use for holiday leftovers, but theyre a delicious enough side that theyre worth making just because. They make for a hearty appetizer or side with tons of meaty, savory flavor even though theyre very easy to make. Not quite a meatball, not quite your traditional stuffing experience, theyre chewy, bready, cheesy fare and ive yet to encounter someone who isnt happy to feast on them.
4
13 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Stuffing Balls Recipe
- 0.17 pound Bulk pork sausage
- 1 ounce Dry stuffing mix, prepared according to package directions
- 0.33 teaspoon Poultry seasoning
- 1/25 cup Fresh parsley, chopped
- 1/2 cup Cheddar cheese, grated
- 0.17 Egg, beaten
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
427
calories per serving
23 g Fat27 g Protein27 g Carbs1 g FiberOther
Current Totals
- Fat23g
- Protein27g
- Carbs27g
- Fiber1g
MacroNutrients
- Carbs27g
- Protein27g
- Fiber1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium728mg
- Iron2mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus497mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes