Keto Red Velvet Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• STEP 2.In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
• STEP 3.In another bowl, beat together butter, erythritol, eggs, vanilla extract, and red food coloring.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Divide the batter evenly among the cupcake liners and bake for 20-25 minutes.
• STEP 6.Let the cupcakes cool completely before frosting with cream cheese frosting.
• STEP 7.Store in an airtight container in the refrigerator.

Cooking Tips

• Make sure to use natural red food coloring to avoid artificial additives.
• You can adjust the sweetness by adding more or less erythritol.
• For a creamier frosting, beat the cream cheese and butter together until smooth.

Storage and Serving

• Store in an airtight container in the refrigerator for up to 5 days.
• Serve as a delicious keto-friendly dessert.
• Bring to room temperature before serving.