Ingredients For Lemon, Artichoke, Kale One Pot Pasta Recipe
16 ounce Dried linguine
3 cup Water
1.5 cup Low sodium chicken broth
1 Shallot peeled and minced
2 Garlic cloves peeled and minced
1.5 cup Frozen or canned or jarred and drained artichokes
1 cup Kale stems removed and leaves chopped
1.5 teaspoon Kosher salt
0.5 teaspoon Crushed red pepper plus more for garnish
0.25 cup Creme fraiche or greek yogurt you donat want the yogurt to be too runny
2 tablespoon Unsalted butter
1 Juice and zest from lemon
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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