Beef Cube Steak Recipe

Cooking Directions

• STEP 1.Start by seasoning the beef cube steak with salt, pepper, and any other desired spices.
• STEP 2.Heat a skillet over medium-high heat and add a small amount of oil.
• STEP 3.Place the seasoned cube steak in the skillet and cook for about 3-4 minutes on each side, or until browned and cooked to your desired level of doneness.

Cooking Tips

• To tenderize the cube steak further, you can use a meat mallet or a tenderizing tool to pound it before seasoning.
• For a crispy crust, you can dredge the cube steak in flour or breadcrumbs before cooking.
• If you prefer a thicker gravy, you can mix flour or cornstarch with water and add it to the pan drippings to thicken the sauce.

Storage and Serving

• Leftover cooked beef cube steak can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, you can place the steak in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
• Serve the beef cube steak with mashed potatoes, rice, or vegetables, and drizzle with the pan drippings or your favorite sauce.