Witlof Apple & Radish Salad With Dill Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced witlof, diced apples, and sliced radishes.
• STEP 2.In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, chopped dill, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss to coat the ingredients evenly.
• STEP 4.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 5.Serve the witlof apple and radish salad chilled, garnished with additional dill leaves.

Cooking Tips

• To prevent the apples from browning, toss them in lemon juice before adding them to the salad.
• For added crunch, sprinkle some toasted nuts or seeds, such as walnuts or sunflower seeds, over the salad.
• If you prefer a creamier dressing, add a dollop of Greek yogurt or mayonnaise to the dressing mixture.

Storage and Serving

• Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
• The salad is best served fresh, but you can refresh it by adding a squeeze of lemon juice and tossing it before serving.
• Garnish with additional dill leaves for a pop of color and added freshness.