Slow Cooker Witches Brew Stew Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine pumpkin, sweet potatoes, black beans, onions, garlic, and vegetable broth.
• STEP 2.Add in the spices - cinnamon, cumin, paprika, and salt.
• STEP 3.Cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

Cooking Tips

• You can add other vegetables like bell peppers or corn for variation.
• Serve with a dollop of sour cream and a sprinkle of chopped cilantro for added flavor.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop before serving.
• Garnish with additional sour cream and cilantro, if desired.