Slow Cooker Chicken Stew With Potatoes Recipe

Recipe By The Spruce Eats

This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. Just throw the ingredients together in the slow cooker and go about your day. Like most crock pot stews, this one is versatile. Add some other chopped vegetables to the mixture if you like, or add some frozen lima beans to the mixture. We prefer boneless chicken thighs because there's no need to separate meat from bones, and no risk of bones in the stew. If you do use bone-in chicken, remove it from the slow cooker before it falls apart. Remove the meat from the bones, chop it, and return it to the slow cooker.

4.2
13 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Slow Cooker Chicken Stew With Potatoes
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ingredients serve

Ingredients for Slow Cooker Chicken Stew With Potatoes Recipe

  • 0.38 pound Chicken Thighs
  • 0.08 cup Water
  • 1/4 can Cream of mushroom soup
  • 3/4 Potatoes
  • 1/2 Medium onions
  • 1/4 can Tomato Sauce
  • 1/4 Envelope onion soup mix
  • As required Kosher salt
Nutrition
value
459
calories per serving
25 g Fat35 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    35g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    35g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    4mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    399mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats