Winter Greens Salad With Fennel, Citrus, And Creamy Citrus Vinaigrette Recipe
Recipe By Serious Eats
This easy winter salad with bitter greens, shaved fennel, citrus, and a sweet and creamy citrus vinaigrette would do equally well with a light lunch or dinner, or as a side dish for a larger feast.
Ingredients For Winter Greens Salad With Fennel, Citrus, And Creamy Citrus Vinaigrette Recipe
1.5 pound Mixed citrus fruit, peeled and cut into supra mes or 1/4 wheels, juices reserved separately
0.25 cup Mayonnaise
1 tablespoon Juice from 1 lemon
1 tablespoon Honey
2 tablespoon Extra virgin olive oil
Kosher Salt And Freshly Ground Black Pepper
1 Belgian endive
1 Small head radicchio
1 Head escarole, washed and roughly chopped
Nutrition value
75
calories per serving
7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
