Red Wine Floats Recipe

Cooking Directions

• STEP 1.In a glass, pour a generous amount of red wine.
• STEP 2.Add a scoop or two of your favorite ice cream to the glass.
• STEP 3.Gently stir the mixture to combine the flavors.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• Choose a red wine that you enjoy drinking on its own, as the flavor will be prominent in the float.
• Experiment with different flavors of ice cream, such as vanilla, chocolate, or even strawberry, to create your own unique combinations.
• For an extra touch of indulgence, top the float with whipped cream, chocolate shavings, or fresh berries.

Storage and Serving

• Red Wine Floats are best served immediately after preparation to enjoy the contrast between the cold ice cream and the slightly chilled wine.
• If you have leftovers, you can store them in the freezer for a short period of time, but note that the texture of the ice cream may change.
• To serve again, simply let the floats thaw for a few minutes at room temperature before enjoying.