Iced Coffee Recipe

Iced coffee is a refreshing and energizing beverage made by brewing coffee and serving it over ice. It is a popular drink during hot summer months and is enjoyed by coffee lovers all around the world. The coffee is typically brewed using a drip coffee maker or a French press, and then chilled before being poured over ice. It can be served plain or with milk, cream, or flavored syrups for added sweetness and flavor. Iced coffee is a great way to cool down and enjoy the rich and bold flavors of coffee.

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5minsPrep
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Iced Coffee
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Ingredients for Iced Coffee Recipe

  • 1 cup Brewed Coffee
  • as per your need Ice Cubes
  • as needed Milk Or Cream
  • as required Flavored Syrups
  • as per your need Sweetener

Directions: Iced Coffee Recipe

Cooking Directions

  • STEP 1.Brew a pot of coffee using your preferred method. You can use a drip coffee maker, a French press, or even instant coffee.
  • STEP 2.Allow the coffee to cool to room temperature. You can speed up the cooling process by placing it in the refrigerator or adding ice cubes.
  • STEP 3.Fill a glass with ice cubes and pour the cooled coffee over the ice. Add milk, cream, or flavored syrups if desired.
  • STEP 4.Stir the coffee to combine the flavors and chill it further. You can also add a sweetener like sugar or honey at this stage.
  • STEP 5.Serve the iced coffee immediately and enjoy the refreshing and invigorating flavors. You can garnish it with whipped cream or a sprinkle of cocoa powder if desired.

Cooking Tips

  • For a stronger flavor, brew the coffee using a higher coffee-to-water ratio.
  • To avoid diluting the coffee, you can freeze coffee into ice cubes and use them instead of regular ice cubes.
  • Experiment with different types of milk or cream to find your preferred level of creaminess.
  • Add a dash of cinnamon or vanilla extract for an extra flavor boost.
  • If you prefer a sweeter iced coffee, use flavored syrups like caramel or hazelnut.

Storage and Serving

  • Iced coffee is best served immediately after preparation to enjoy its fresh flavors.
  • If you have leftover iced coffee, you can store it in the refrigerator for up to 24 hours.
  • Before serving leftover iced coffee, give it a good stir as the ingredients may separate.
  • You can also pour leftover iced coffee into ice cube trays and freeze them to use as coffee-flavored ice cubes in future drinks.
Nutrition
value
151
calories per serving
8 g Fat3 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp